Crocker Galleria

Need an excuse to step out of the office? We can help with that. With the seasons finest fruits, vegetables, ever-so-delicious baked breads and pastries, you 1) pick up the {fresh} ingredients for a healthy & delicious dinner; 2) feel good about supporting your local farmers and 3) enjoy the fresh air outside your office walls. Mark your calendars’ and set your alarm because we’re giving you permission to take a break and treat yourself every Thursday, rain or shine. Cheers to you!

Farmers’ Market, open every Thursday 10AM – 3PM

Before it’s too late, enjoy the season’s finest heirloom tomatoes, recipe below.

Heirloom Tomato Salad (adapted by Williams-Sonoma)

Makes 4 servings

Ingredients

6-8 very ripe heirloom tomatoes, in variety of sizes, shapes, and colors
½ tsp sugar
Salt to taste
2 green onions
2 cloves of garlic, finely chopped
2 tsp minced fresh {or dried} oregano
Balsamic vinegar
White wine vinegar
3-5 Tbsp Extra Virgin Olive Oil

Directions

Slice tomatoes, capturing the juice in the bowl. Layer the tomatoes on a platter, sprinkling them with
sugar, salt to taste, green onions, garlic, oregano, and the captured juices as you arrange them.

Finish with a sprinkling of balsamic vinegar and sherry vinegar to taste and then drizzle with olive oil
to taste. Let stand until ready to serve or for up to 2 hours.

Serve accompanied with course country bread for sopping up the juices from the tomatoes